Tuna Noodle Casserole

Tuna Noodle Casserole

So one day I was thinking, “I wonder what tuna casserole tastes like”. That’s when I decided that I would make a tuna casserole, but using noodles that we had left over in our pantry at the time. This recipe is really simple, and the taste reminds me of macaroni and cheese with tuna that I used to love when I was a kid, but unfortunately have lost the taste for today. I hope one day to teach any kids that I may have in the future to love this dish just as much as I do. This dish will serve 2- 4 people depending on their appetites.

You Will Need:
2 cans of tuna in water
1 large can cream of chicken soup
Some Fettuccini noodles
A 9*9 baking pan
A saucepan
Some water
Some salt and pepper
A can opener

Instructions:
First, you will need to boil some water in a saucepan, once boiling add your fettuccini noodles and stir them around until they are cooked. After cooking your noodles, drain the water out of the noodle pan and put the noodles into the baking pan.  After doing so, open the cans of tuna and cream of chicken soup and pour them on top of the noodles and stir it until all the ingredients are mixed well. After that, put the baking pan in to the oven and bake for 15-20 minutes or until the noodles are golden, but not crispy unless you like your noodles crispy. Then, salt and pepper the meal to taste and chow down.

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